Conversion Grams Teaspoons Calculator

Needed whenever volume and weight are on opposite sides of the conversion.
Grams per millilitre. Water is 1.00; granulated sugar is about 0.85; plain flour about 0.53.
Converted amount
3.8400
Cooking Measurement Converter
Result
10 Grams (g) = 3.84 US teaspoons (4.929 mL)
Weight in grams
10.00 g
Weight in ounces
0.353 oz
Volume in millilitres
18.93 mL
Volume in US cups
0.0800 cup
Density used
0.528344 g/mL
Grams per US cup
125.0 g
Density source
All-purpose (plain) white flour - USDA FoodData Central 168894, "Wheat flour, white, all-purpose, enriched, bleached", portion 1 cup = 125 g
Worked out from USDA FoodData Central, SR Legacy food portion data and 1 other source.
Flours and other compressible dry goods vary by 10-20% with scooping technique. The USDA figure is the spooned-and-levelled reference; a scoop straight from the bag weighs more.

How this is worked out

3 steps
  1. 10 x 1 g = 10 g
  2. 10 g / 0.528344 g/mL = 18.9271 mL
  3. 18.9271 mL / 4.92892159375 mL = 3.84

Results are general information, not financial, tax, legal, medical or engineering advice.